Monday, February 28, 2011

Pesticide exposure, a public problem to be overlooked.

As it states, pesticides "…on our food, even after washing; …in our bodies, for years; …& in our environment, traveling many miles on wind, water and dust."

Even we produce all vegetables and fruits in our own little garden, we may not be able to avoid pestticides because of the water we used and dust we "received".

How much is too much? Here is the resource.
Find out what's on your food at:

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